English Menu

SFIZI & VIZI

(…kill the wait with some tasty treats!!)

4 Ascolana Olives

6 Tartare bites

Treats in oil

6 bites of fried mozzarella cheese

Veggie Chips

Delicate selection of vegetables in oil

Selection of jams, marmalades and sauces

Fried gnocco with Maldon smoked salt

ALLURING FRIED THINGS

(…everything’s home made, served with our own tasty sauces)

Triumph of mixed fried treats

Chicken wings + Mexican skewer+ Cheddar sticks served with our irrestible 3 sauces

Mixed meatballs with mint sauce

Chicken wings in hot lava

Fried chicken wings with spicy hot sauce

A vegetarian in Sicily

Arancini with veggies and smoked scamorza cheese with alTOC’s veggie sauce

Mexican Skewers

Chili fried bites with alTOC’s sour cream

Crunchy cheddar sticks with tartara sauce

PASTA & RICE

Carnaroli rice San Massimo Parco del Ticino reserve

Fresh homemade egg pasta

RICE

Milan’s risotto

With saffron, with veal ragù and scalded rosmary marrow

Green Risotto

With baby spinach cream, bitto cheese fondue and caramellised nuts

PASTA

Tagliolini alTOC

On grana cream, with confit cherry tomatoes, a mix of fried and scalded artichokes and raw tender meat marinated in lemon sauce.

Colourful and fun Fried Paccheri

Fried paccheri filled with chive flavoured robiola cheese, on top of Prà pesto, served with tomatoes foam and mints leaves

Gnocchetti Amaranto

Red potatoes gnocchetti with zucchini, fried rind chips on a bed of goat clue cheese’ cream

SIDE DISH

Grilled vegetables

Mixed salad

SPECIAL Fries

Baked potatoes

OUR OWN MEAT

Veal cutlet Milanese style

Breaded Sirloin steak, cooked in whitened butter, with tomatoes and rocket

Slow cooked half chicken Milanese style

Our deboned chicken, cooked at low temperature, fried with whitened butter

GRILLED MEAT
(Choose the meat cut, the cooking level, the side and unleash your inner dinosaur!!)

The Beef Tagliata (Selected round, top quality, tender and tasty)

With black truffle flakes and confit tomatoes
With porcini mushrooms
With asparagus cream and crunchy bacon
With artichokes and blue cheese cream
With rocket and grana Padano cheese
Oil and rosemary

la Fiorentina (> 1 Kg)

Cut obtained from the back loin, that includes fillet and sirloin. Known as T-bone is tender, tasty and with little fats.

Tomahawk, Friendly called TOMA (> 1 Kg)

Cut obtained from the front loin. The thin fibers and the strong marbling are key characteristics that allow to maintain the meat tender and juicy, with an aromatic taste.

la Costata (between 300 and 600 gr)

Obtained from the front loin. Key feature is the large bone, with medium to high level of marbling that enhances the taste and the tenderness.

The Grill LTLT – low temperature long time cooking –

Arrosticini slowly cooked at low temperature, beef cut, chicken thigh, pork skewers with vedgetables, salamella, pork ribs, sring onion rolled in bacon. Served on hot cast iron.

Fillet with bone

Heart of a deboned and selected loin meat, marinated in underwoods aromas

RIBS LTLT – low temperature long time cooking

Pork tacks cooked at low temperature, flavoured with paprika, smocked and finished on the grill

Farmhouse chicken LTLT – low temperature long time cooking

Deboned chicked, cooked at low temperature, finished on the grill with herbs

Pork Belly

Cubes of crunchy bacon with horseradish sauce

TAGLIERI E PIASTRELLE

(…when you’re hungry right away)

The Meter

1 meter long board with cold cuts, cheeses and plenty of treats.

5 cheeses board with jams

Lake goat’s blue cheese
Wild berries’ Gobbo cheese Alta Valle Grana
Mountain’s Gianduiotto
Mattonella cheese with Castelmagno erbs
Pecorino cheese with Roccastrada pear

5 cold cuts board with fried Gnocco

Tuscan Capocollo
Finocchiona salame IGP
Air-cured beef La Chiavannasca
Bologna IGP with pistachio
Pork cold cut beechwood flavoured

4 cheeses taste Chef’s selection

4 cold cuts taste Chef’s selection

TARTARE

(Raw meat)

Tartare trilogy

Classic Chic + Cheese&Meat Cake + La Violetta

La Violetta

Raw tender beef meat marinated in orange sauce with chive, purple potatoes’ foam, grana chips

From north to south

Raw tender beef meat marinated in lemon sauce, on top of cacio cream, basil perlage, caper’s flowers and dehydrated egg

Cheese&Meat Cake

Raw tender beef meat on crumbled grissino with sesame, oregano and parsley flavoured robiola cheese

Classic Chic

Cruda di scottona con perlage di olio e limone Raw tender meat with oil and lemon perlage

SALAD SUPER BOWL

(+ 2 € in crispy bread wafer)

Sport salad

Avocado, baby spinach, beef cuts, beans, corn, peppers, tomatoes, onion

Caesar Salad

Baby lettuce, grilled cheese, grana Padano, thin carasau bread, tomatoes, Caesar sauce

Greek Salad

Feta, tomatoes, olives, cucumbers, peppers, onion

Mediterranean Salad

Mixed salad, mozzarella bites, tuna, corn, tomatoes

Veggie salad

Rocket, quinoa, avocado, tomatoes, onion

alTOC GOURMET HAMBURGER

Raw tender beef meat cooked at law temperatures and finished off at the grill. Artisanal bread at slow rising with mother yeast and poppy seads

Choose the size:

M (Single=130g)
L (Double=260g)
XL (Triple=390g)

Explosive

Raw tender beef meat hamburger with IGP fontina cheese

TRIS Burghy

Mini classic with black bread + Mini Pulled Beef with yellow bread + Mini Crunchy Chicken with red bread

alTOC Restart

Poppy seeds bread, Raw tender beef meat hamburger, Norcia’s crudo prosciutto, bergamino cheese, shaved and fried potatoes, fresh coppery tomato, lettuce, alTOC sauce

Black

Poppy seeds black bread, raw tender beef meat, cup sliced, tomino cheese, lettuce, caramelized onion, homemade mushrooms sauce

Crunchy Chicken

Poppy seeds bread, fried chicken hamburger, fresh coppery tomato, frothy salad and homemade smokey sauce

Classic

Poppy seeds bread, raw tender beef meat, bacon provolone cheese, coppery tomato, lettuce, homemade burger sauce

Veggie

Pistachio bread, frothy salad, coppery fresh tomato, fried onion rings, beetroot mayo

alTOC GOURMET SANDWICHES

you have never tasted a real sandwich until today

Pulled Beef

Puccia bread, slow cooked scottona brisket frayed and flavoured, frothy salad and coleslaw salad

Salamella gourmet

French bread, salami, friarelli, spicy provola cheese and andalusa sauce

Porchetta sandwich

Bread, pork, red cabbage, and roman cheese sauce

KeTOC

Puccia bread, spiced meat, lettuce, cucumber, red onion, fresh coppery onion, yogurt kebab sauce